D-Glucose-6-phosphate disodium salt

D-Glucose-6-phosphate disodium salt (G6P) is a phosphorylated sugar molecule that plays a crucial role in the metabolism of many organisms, including humans. It is a derivative of glucose, which is one of the primary sources of energy for the body. G6P is involved in several metabolic pathways, such as glycolysis, gluconeogenesis, and the pentose phosphate pathway. It is also a precursor for the synthesis of glycogen, lipids, and nucleotides. G6P is commonly used in research and diagnostic applications, particularly in the study of metabolic disorders such as diabetes and glycogen storage diseases. It is also used in biochemical assays for the measurement of enzymes involved in the metabolism of glucose and other sugars. Chemically, G6P is a disodium salt of glucose-6-phosphate. It is a white crystalline powder that is soluble in water and has a slightly sweet taste. The molecular formula of G6P is C6H11Na2O9P, and its molecular weight is 346.1 g/mol. G6P is produced in the body through the action of the enzyme hexokinase, which adds a phosphate group to glucose. It can also be synthesized in the laboratory through chemical or enzymatic methods. G6P is generally considered safe when used in accordance with standard laboratory practices, and it is not known to have any significant toxic effects on humans or the environment.