Quercetin 13C15

[13C15]-Quercetin is a chemically labeled form of quercetin, a flavonoid commonly found in fruits and vegetables such as apples, grapes, onions, and broccoli. Quercetin has been widely studied for its potential health benefits, including antioxidant and anti-inflammatory properties. The [13C15] labeling means that the carbon atoms in the molecule have been replaced with their heavier isotopes, making it easier to track the compound in biological systems. This labeling technique is commonly used in metabolic studies to trace the fate of compounds in the body. [13C15]-Quercetin has been used in a variety of research applications, including studies on its absorption, distribution, metabolism, and excretion in humans and animals. It has also been used in cell culture studies to investigate its effects on cellular signaling pathways and gene expression. Chemically, [13C15]-Quercetin is a yellow crystalline powder with a molecular weight of 322.24 g/mol. It has a melting point of 316-320°C and is sparingly soluble in water. Overall, [13C15]-Quercetin is a useful tool for researchers studying the biological effects of quercetin and its metabolic pathways. Its chemical properties and labeling make it a valuable resource for understanding the complex interactions between dietary compounds and the human body.