Chlorothalonil 13C2, 15N2

[13C2, 15N2]-Chlorothalonil is a synthesized fungicide that is commonly used in the agricultural industry to control and prevent fungal diseases in crops such as fruits, vegetables, and cereals. This compound contains a mixture of isotopes of carbon and nitrogen, namely 13C and 15N, which are stable and non-radioactive. The presence of these isotopes helps in the identification and quantification of the compound in environmental and biological samples using advanced analytical techniques such as mass spectrometry. The chemical formula of [13C2, 15N2]-Chlorothalonil is C8Cl4N2, and it has a molecular weight of 265.89 g/mol. The compound is a white to light yellow crystalline solid that is practically insoluble in water but soluble in polar organic solvents such as acetone, methanol, and ethanol. It works by inhibiting the growth and reproduction of fungal spores and mycelia, thereby preventing the spread of fungal diseases. While [13C2, 15N2]-Chlorothalonil is effective in controlling fungal diseases, it is important to use it responsibly to minimize any adverse effects on the environment and human health. It is recommended to follow the instructions on the product label and to avoid applying the fungicide excessively or in areas where it may contaminate water sources or harm non-target organisms.