N-Nitroso-Meglumine

N-Nitroso-Meglumine, also known as N,N-Diethyl-N'-nitroso-meglumine, is a chemical compound that is used in a variety of applications. It is a pale yellow liquid that is soluble in water and other polar solvents. This compound is commonly used in the medical industry as a radiographic contrast agent, specifically for intravenous urography and hysterosalpingography. It is also used in the food industry as a preservative and as a flavor enhancer. The chemical formula of N-Nitroso-Meglumine is C8H18N2O2. It is a nitrosamine, which is a type of compound that is formed by the reaction of a nitrite with an amine. Nitrosamines are known to be carcinogenic, meaning that they have the potential to cause cancer. As a result of this, the use of N-Nitroso-Meglumine in the food industry has been limited or banned in some countries. In addition to its use as a contrast agent and preservative, N-Nitroso-Meglumine has also been studied for its potential therapeutic properties. Research has shown that it may have anti-tumor and anti-inflammatory effects. However, further studies are needed to determine its safety and efficacy for these uses. Overall, N-Nitroso-Meglumine is a versatile compound with a range of applications. Its chemical properties and potential health risks make it a subject of ongoing research and regulatory scrutiny.