Aspartame D3

Product Name Aspartame D3
Alternate Names Aspartame Stable Isotopes, Stable Isotopes of Aspartame
CAT No. CS-O-06418
CAS No. 1356841-28-5
Category Stable Isotopes
Stock IN-Stock
Mol. Wt. 297.32 g/mol
Mol. For. C₁₄H₁₅D₃N₂O₅
Hazardous This is a Hazardous Compound
COA View Sample COA
MSDS View Sample MSDS
Parent API Aspartame
Smileys O=C(OC([2H])([2H])[2H])[C@@H](NC([C@@H](N)CC(O)=O)=O)CC1=CC=CC=C1
Canonical Smiles COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)O)N
InchIKey IAOZJIPTCAWIRG-JRDZZGLNSA-N
Inchl InChI=1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1/i1D3
IUPAC (3S)-3-amino-4-oxo-4-[[(2S)-1-oxo-3-phenyl-1-(trideuteriomethoxy)propan-2-yl]amino]butanoic acid
Controlled No
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Aspartame D3, also known as L-aspartyl-L-phenylalanine methyl ester, is an artificial sweetener that is commonly used in low-calorie and sugar-free products. It is a white, crystalline powder that is approximately 200 times sweeter than sugar. Aspartame D3 is commonly found in soft drinks, chewing gum, and other food products as a sugar substitute. It is favored by many manufacturers due to its low calorie content and high sweetness intensity. It is also used in pharmaceuticals and dietary supplements as a flavor enhancer. The chemical composition of Aspartame D3 consists of two amino acids, aspartic acid and phenylalanine, and a methyl ester group. When ingested, it is broken down into its components through hydrolysis in the small intestine, and is then absorbed and metabolized in the body. Aspartame D3 has come under scrutiny in recent years due to concerns about potential health risks. However, numerous studies have found it to be safe for consumption within the recommended daily intake levels. It is important to note that individuals with phenylketonuria (PKU), a genetic disorder that affects the metabolism of phenylalanine, should avoid consuming products containing aspartame D3. Overall, aspartame D3 is a widely used artificial sweetener that provides an alternative to traditional sugar. Its chemical composition and usage make it a valuable ingredient in the food and pharmaceutical industries.

Related Compounds

Aspartame D5 |

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