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N-Nitroso-DL-Proline D3 is a stable, labeled derivative of N-Nitroso-DL-Proline, a chemical compound that is formed during the curing process of meats and other foods that contain sodium nitrite. This compound is a potent carcinogen and is classified as a Group 2A carcinogen by the International Agency for Research on Cancer (IARC).
N-Nitroso-DL-Proline D3 is used in research studies to investigate the formation and metabolism of N-Nitroso-DL-Proline in the body, as well as to study the mechanisms of carcinogenesis. It is also used in clinical studies to measure the levels of N-Nitroso-DL-Proline in biological samples, such as blood and urine.
The chemical formula of N-Nitroso-DL-Proline D3 is C5H4D3N3O3, and its molecular weight is 175.14 g/mol. It is a white, crystalline powder that is stable under normal conditions. It is soluble in water, ethanol, and methanol, and is stable under acidic and neutral conditions.
N-Nitroso-DL-Proline D3 is a valuable tool in understanding the health effects of N-Nitroso-DL-Proline exposure and in developing strategies to reduce its formation in food products. While it is a potent carcinogen, its use in controlled laboratory settings can provide valuable insights into the mechanisms of carcinogenesis and aid in the development of preventative measures.
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