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(+)-Catechin-d3 is a deuterated form of (+)-catechin, a flavonoid commonly found in tea and other plant-based foods. This compound is often used in research to study the metabolism and bioavailability of catechin in the human body.
As a flavonoid, (+)-catechin-d3 exhibits antioxidant properties that can help protect cells from damage caused by free radicals. Several studies have also suggested that catechin may have anti-inflammatory effects and may play a role in reducing the risk of certain diseases, such as cardiovascular disease and cancer.
Chemically, (+)-catechin-d3 is composed of 15 carbon atoms, 14 hydrogen atoms, and 3 deuterium atoms. It is a white crystalline powder that is soluble in water and ethanol. The compound has a melting point of 170-175°C and a boiling point of 564.3°C at 760 mmHg.
In research applications, (+)-catechin-d3 is often administered orally or intravenously to study its pharmacokinetics and bioavailability in the body. It can also be used as a standard or reference compound in analytical chemistry to identify and quantify catechin in complex mixtures.
Overall, (+)-catechin-d3 is a valuable tool for researchers studying the health benefits and metabolism of catechin, a compound with potential therapeutic applications in the prevention and treatment of chronic diseases.
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