[1'-13C]maltose monohydrate

[1'-13C]maltose monohydrate is a specialized form of maltose in which the carbon atom at position 1' has been replaced with a stable isotope of carbon known as carbon-13. This isotope substitution provides a unique chemical signature that can be used to trace the fate of maltose in various biological and chemical systems. Maltose is a disaccharide composed of two glucose molecules linked together by an α-1,4 glycosidic bond. It is commonly found in plants, where it serves as a source of energy during germination and growth. In the human diet, maltose is primarily derived from the hydrolysis of starch by digestive enzymes. [1'-13C]maltose monohydrate is used in a variety of applications, including metabolic labeling studies, biosynthesis investigations, and carbohydrate metabolism research. The stable carbon-13 isotope allows researchers to track the fate of maltose in vivo and in vitro, providing insights into the metabolic pathways and biochemical reactions involved. Chemically, [1'-13C]maltose monohydrate is a white crystalline powder with a molecular weight of 360.31 g/mol. It has a melting point of 101-105°C and is soluble in water. The stable isotope substitution does not significantly alter the physical or chemical properties of the molecule, making [1'-13C]maltose monohydrate a highly useful tool for metabolic and chemical investigations.