[UL-D14]maltose monohydrate

UL-D14 Maltose Monohydrate is a type of sugar that is commonly used in the food and beverage industry as a sweetener. Maltose is a disaccharide made up of two glucose molecules bonded together. This specific form of maltose has a monohydrate attached, which means it has one molecule of water per molecule of maltose. Chemically, UL-D14 Maltose Monohydrate has a molecular weight of 342.3 g/mol and a molecular formula of C12H22O11.H2O. It is a white, crystalline powder that is soluble in water and has a slightly sweet taste. It is often used in the production of baked goods, confectionery, and beer. One of the benefits of using UL-D14 Maltose Monohydrate as a sweetener is that it has a lower glycemic index compared to other sugars like sucrose. This means it causes a slower rise in blood sugar levels, making it a good choice for people with diabetes or those who are watching their sugar intake. In addition to its use as a sweetener, UL-D14 Maltose Monohydrate can also be used as a fermentation substrate in the production of ethanol and other industrial applications. It is generally considered safe for consumption by regulatory agencies such as the FDA and EFSA when used in appropriate amounts.