1,6-anhydro-β-D-[UL-D7]glucose

1,6-Anhydro-β-D-glucose (1,6-AG) is a rare sugar that is found naturally in small quantities in some plants and microorganisms. It is a cyclic molecule with six carbon atoms and one oxygen atom, and is often used as a starting material for the synthesis of other rare sugars. 1,6-AG has a unique chemical structure that makes it useful in a variety of applications. It can be used as a starting material for the synthesis of other rare sugars, which can be used in the production of pharmaceuticals and other biologically active compounds. Additionally, 1,6-AG has been shown to have anti-inflammatory and immunomodulatory properties, making it a potential candidate for the treatment of a variety of diseases, including autoimmune disorders and cancer. In terms of usage, 1,6-AG is often used as a food additive to improve the texture and flavor of processed foods. It can also be used as a sweetener, as it has a similar sweetness to sucrose but with fewer calories. Additionally, 1,6-AG has been shown to have prebiotic effects, meaning that it can stimulate the growth of beneficial bacteria in the gut. Overall, 1,6-anhydro-β-D-glucose is a versatile and potentially valuable compound with a variety of applications in the fields of medicine, food science, and biotechnology.