[6,6'-D2glc;1,1',6,6'-D4fru]sucrose

[6,6'-D2glc;1,1',6,6'-D4fru]sucrose, also known as deuterated sucrose, is a modified form of the common disaccharide sucrose. It is chemically identical to regular sucrose, but with some of its hydrogen atoms replaced with deuterium. This modification allows researchers to study the behavior and metabolism of sucrose in biological systems, as the deuterium atoms have different chemical properties than regular hydrogen atoms. Deuterated sucrose is commonly used in research studies that investigate the metabolism of carbohydrates in the body. It can be used as a tracer molecule, where it is introduced into a biological system and tracked to determine how it is processed and metabolized. By using deuterated sucrose, researchers can gain insights into the mechanisms and pathways involved in carbohydrate metabolism. From a chemical standpoint, deuterated sucrose has a molecular formula of C12H22D2O11. It has a molecular weight of 342.31 g/mol and a melting point of 185-187°C. Its solubility in water is similar to regular sucrose, and it has a sweet taste. In summary, [6,6'-D2glc;1,1',6,6'-D4fru]sucrose is a modified form of sucrose that is used in research studies to investigate carbohydrate metabolism. Its chemical properties make it a useful tool for tracing the behavior of sucrose in biological systems.