1,7-Dimethylxanthine 13C4, 15N3

1,7-Dimethylxanthine 13C4, 15N3, also known as theobromine, is a naturally occurring alkaloid compound found in the cacao plant. It is chemically similar to caffeine and theophylline, and is classified as a xanthine derivative. The compound is commonly used in the food and beverage industry as a flavor enhancer and as a mild stimulant. Theobromine has a bitter taste and is commonly used as an ingredient in chocolate, where it contributes to the distinct flavor and texture of dark chocolate. It is also found in small amounts in tea leaves, kola nuts, and other plants. The chemical formula of 1,7-Dimethylxanthine 13C4, 15N3 is C7H8N4O2 and it has a molecular weight of 180.17 g/mol. The compound is soluble in water, ethanol, and other polar solvents, and has a melting point of 357-359°C. When consumed in moderate amounts, theobromine has a mild stimulant effect on the central nervous system, similar to caffeine. However, it is less potent than caffeine and is generally considered to have fewer side effects. In larger doses, theobromine can cause symptoms such as nausea, vomiting, and tremors, and may be toxic to pets such as dogs and cats. In conclusion, 1,7-Dimethylxanthine 13C4, 15N3 is a common ingredient in foods and beverages, especially chocolate. It is a mild stimulant with a bitter taste, and has a chemical structure similar to caffeine and theophylline. While it is generally considered safe for human consumption in moderate amounts, caution should be taken when consuming large amounts of the compound.