(-)-Epicatechin

(-)-Epicatechin is a naturally occurring flavanol found in various plant sources such as tea, cocoa, and apples. It is a stereoisomer of (+)-catechin and is known for its antioxidant and anti-inflammatory properties. (-)-Epicatechin has been studied for its various health benefits, including its potential to reduce the risk of cardiovascular disease, improve insulin sensitivity, and enhance exercise performance. (-)-Epicatechin works by scavenging free radicals in the body and reducing oxidative stress, which can damage cells and contribute to the development of chronic diseases. It also has the ability to improve blood flow and increase nitric oxide production, which can help lower blood pressure and improve cardiovascular health. Chemically, (-)-Epicatechin is a flavonoid with the molecular formula C15H14O6. It is a colorless crystal with a bitter taste and is soluble in water and ethanol. It is also known for its stability in acidic conditions and its ability to chelate metal ions. In addition to its potential health benefits, (-)-Epicatechin is also used in the cosmetic industry for its antioxidant properties and its ability to protect skin cells from UV damage. It is also commonly used as a food additive in the chocolate and tea industries. Overall, (-)-Epicatechin is a promising natural compound with numerous potential health benefits and applications. Ongoing research is being conducted to further understand its mechanisms of action and potential therapeutic uses.