D-Tagatose

D-Tagatose is a low-calorie natural sweetener that has gained popularity in recent years as a safe and healthy alternative to traditional sugar. It is a rare monosaccharide that is naturally found in small quantities in dairy products, fruits, and vegetables. D-Tagatose is obtained through bacterial fermentation of lactose, which is a natural sugar found in milk. D-Tagatose has several advantages over traditional sugar. It has a similar sweetness profile to sucrose, with only 38% of the calories. It has a glycemic index of 3, which means it does not cause a rapid increase in blood sugar levels. It is also tooth-friendly and has been shown to reduce dental plaque formation. D-Tagatose is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and has been approved for use as a food additive in many countries. It is commonly used in a variety of food products such as baked goods, dairy products, and confectionery items. From a chemical perspective, D-Tagatose is a white crystalline powder that is soluble in water. It is a stereoisomer of fructose, which means it has the same molecular formula but a different three-dimensional structure. D-Tagatose is a reducing sugar, which means it can undergo chemical reactions such as caramelization and Maillard reaction when heated. In conclusion, D-Tagatose is a natural, low-calorie sweetener that has numerous advantages over traditional sugar. Its chemical properties make it an ideal substitute for sugar in many food products, and its safety has been established by regulatory agencies. As consumers continue to seek healthier alternatives to sugar, D-Tagatose is sure to remain a popular choice.