N-[1,2 13C2]Acetyl-D-[UL 13C6]glucosamine

N-[1,2 13C2]Acetyl-D-[UL 13C6]glucosamine is a complex molecule with a wide range of applications in various industries. This molecule is a labeled derivative of glucosamine, a naturally occurring amino sugar found in the exoskeletons of crustaceans and insects. The labeling with carbon-13 isotopes at specific positions allows for accurate detection and quantification of the molecule in various analytical techniques. One of the primary uses of N-[1,2 13C2]Acetyl-D-[UL 13C6]glucosamine is in biomedical research, specifically the study of glycoproteins and glycosylation. Glycosylation is the process of adding sugar molecules to proteins, and this process plays a crucial role in various physiological processes such as cell signaling and immune response. The labeled glucosamine molecule can be incorporated into these sugar chains, allowing researchers to study the structure and function of glycoproteins in vivo. In addition to biomedical research, N-[1,2 13C2]Acetyl-D-[UL 13C6]glucosamine is also used in food and nutrition industries. It is added to various food products as a dietary supplement due to its potential benefits for joint health and inflammation reduction. The molecule is also used in the production of chitin and chitosan, two biopolymers with various industrial applications such as water treatment, biodegradable plastics, and wound healing. In conclusion, N-[1,2 13C2]Acetyl-D-[UL 13C6]glucosamine is a versatile molecule with various applications in biomedical research, food and nutrition industries, and industrial production. Its unique labeling with carbon-13 isotopes makes it an essential tool for accurate detection and quantification in various analytical techniques.