2,5-Dimethyl-4-hydroxy-3(2H)-furanone 13C2

2,5-Dimethyl-4-hydroxy-3(2H)-furanone 13C2, also known as DMHF 13C2, is a valuable chemical compound that is widely used in the food, fragrance, and pharmaceutical industries. This compound is a natural flavoring agent and is commonly found in strawberries, raspberries, and other fruits, which makes it an important component in the production of various fruit flavors. It is also used as a synthetic flavoring agent in the food industry to impart a fruity taste to different food products such as baked goods, confectionery, and beverages. DMHF 13C2 is also used in the fragrance industry to develop fruity and floral fragrances for perfumes, colognes, and other personal care products. In addition, it is used in the pharmaceutical industry as a flavoring agent for various medications to mask the unpleasant taste and odor of drugs. The chemical formula of DMHF 13C2 is C6H6O3 and its molecular weight is 126.11 g/mol. It is a clear, colorless to pale yellow liquid with a fruity, caramel-like odor. Its melting point is between -20 °C to -19 °C and its boiling point is 143-144 °C. DMHF 13C2 is also water-soluble, which makes it easy to incorporate into different formulations. DMHF 13C2 is a stable compound that is not reactive with other chemicals under normal conditions. It is also considered safe for human consumption by regulatory agencies such as the FDA and the European Food Safety Authority.