Aflatoxin B2-d3

Aflatoxin B2-d3 is a mycotoxin that belongs to the group of Aspergillus-derived metabolites. It is formed as a result of the metabolism of Aflatoxin B1, which is produced by the fungus Aspergillus flavus and Aspergillus parasiticus. Aflatoxin B2-d3 is structurally similar to Aflatoxin B1, but it contains a deuterium atom at the fifth position of the dihydrofuran ring. Aflatoxin B2-d3 is a potent carcinogen and mutagen. It has been shown to cause liver cancer in laboratory animals and is considered to be a major risk factor for liver cancer in humans. Aflatoxin B2-d3 is also known to cause a range of other health problems, including immune system suppression, growth retardation, and developmental abnormalities. Aflatoxin B2-d3 is found in a variety of agricultural products, including peanuts, corn, cottonseed, and tree nuts. It can also be found in milk and other dairy products, as well as in meat and poultry that have been fed contaminated feed. The levels of Aflatoxin B2-d3 in food products are regulated by many countries, and strict guidelines have been put in place to limit exposure to this harmful toxin. In conclusion, Aflatoxin B2-d3 is a dangerous mycotoxin that can cause serious health problems. It is important to take steps to limit exposure to this toxin, including following food safety guidelines and avoiding products that may be contaminated.