5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone-d3

5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone-d3 is a deuterated form of the natural compound 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone. It is a synthetic molecule, commonly used as an internal standard in analytical chemistry and in metabolic research studies. 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone-d3 is a lactone compound, which is found in various fruits including strawberries, raspberries, and pineapples. It is responsible for the sweet, fruity aroma of these fruits. The compound is also used in the food industry as a flavoring agent. In research studies, 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone-d3 is used as an internal standard in gas chromatography-mass spectrometry (GC-MS) analysis. This technique is used to identify and quantify small molecules in complex mixtures. The deuterated form of the compound is added to the sample before analysis, which helps to accurately quantify the target molecule. The chemical formula of 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone-d3 is C6H7D3O3 and its molecular weight is 140.19 g/mol. It is a clear liquid, which is stable under normal conditions. The compound is soluble in water, ethanol, and other polar solvents. In conclusion, 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone-d3 is a useful internal standard in analytical chemistry and metabolic research studies. Its sweet, fruity aroma and flavor make it a popular choice in the food industry as a flavoring agent.