Sucrose-1,1,6,6,6’,6’-d6

Sucrose-1,1,6,6,6’,6’-d6 is a deuterated form of sucrose, a naturally occurring disaccharide composed of glucose and fructose. It is commonly used in research and analytical applications as a stable isotope-labeled internal standard for the quantification of sucrose in various samples. The deuterated form of sucrose is used in mass spectrometry to determine the concentration of sucrose in various biological and chemical samples. Its unique properties make it an ideal internal standard for quantitative analysis, as it is chemically identical to natural sucrose while having a different mass and isotope distribution. This allows for easy differentiation between the labeled and unlabeled forms of sucrose, enabling accurate measurement of the concentration of sucrose in a given sample. Sucrose-1,1,6,6,6’,6’-d6 is synthesized using deuterium oxide as a starting material. The deuterium atoms replace the hydrogen atoms in the glucose and fructose molecules, resulting in a compound with six deuterium atoms. The molecular formula of sucrose-1,1,6,6,6’,6’-d6 is C12H22D6O11, with a molecular weight of 342.33 g/mol. In conclusion, Sucrose-1,1,6,6,6’,6’-d6 is a valuable tool for researchers and analytical chemists working in various fields, including biochemistry, food science, and environmental science. Its unique properties as a stable isotope-labeled internal standard make it an essential component in the accurate quantification of sucrose in various samples.