2-Vanillin-d3

2-Vanillin-d3 is a deuterated derivative of vanillin, which is a popular flavoring agent found in various food products and beverages. The compound is used extensively in food and beverage industries as a flavoring agent, due to its pleasant aroma and taste. It is also used in the perfume industry to create a variety of fragrances. Chemically, 2-Vanillin-d3 is a deuterated derivative of vanillin, with a molecular formula of C8H5D3O3. The compound is synthesized by the selective deuteration of vanillin, which involves the replacement of hydrogen atoms with deuterium atoms. The deuterium atoms are heavier than hydrogen atoms and confer different chemical and physical properties to the compound. The compound is stable under normal conditions and has a melting point of 81-83°C. It is soluble in most organic solvents such as ethanol, methanol, and chloroform. The compound is also slightly soluble in water. In addition to its use as a flavoring agent, 2-Vanillin-d3 has shown potential therapeutic properties. Studies have shown that the compound possesses antioxidant, anti-inflammatory, and antimicrobial activities, which make it a promising candidate for the development of new drugs. In conclusion, 2-Vanillin-d3 is a useful compound with diverse applications in the food, fragrance, and pharmaceutical industries. Its stable nature and therapeutic properties make it an attractive compound for research and development in various fields.