2-Vanillin-13C6,d3

2-Vanillin-13C6,d3 is a stable isotope labeled derivative of vanillin, which is an organic compound that is commonly used as a flavoring agent in food, beverage, and pharmaceutical industries. The compound is composed of six carbon-13 atoms and three deuterium atoms, which are isotopes of carbon and hydrogen, respectively. The isotopic labeling of vanillin with carbon-13 and deuterium atoms allows for the tracking of the molecule's fate in biological systems, as well as the quantification of its concentration in complex samples. 2-Vanillin-13C6,d3 is mainly used in the field of metabolomics, a branch of biology that deals with the study of metabolites, the small molecules that are produced by cellular metabolism. The compound is used as an internal standard in metabolomic studies to accurately measure the levels of endogenous vanillin and its metabolites in biological samples. The isotopic labeling of 2-Vanillin-13C6,d3 also helps in the identification and quantification of vanillin and its derivatives in complex matrices, such as blood, urine, and tissues. In conclusion, 2-Vanillin-13C6,d3 is a useful tool in metabolomics research, as it allows for the accurate measurement of vanillin and its metabolites in biological samples. Its isotopic labeling provides a unique characteristic that can be used to differentiate it from other compounds and helps in the identification and quantification of vanillin in complex matrices.