2,6-Dichloro-4-nitroaniline-13C6 (Dichloran-13C6)

2,6-Dichloro-4-nitroaniline-13C6, also known as Dichloran-13C6, is a stable isotopically labeled derivative of Dichloran. It is used as a reference standard in analytical chemistry, specifically in the field of food microbiology to detect fungi and yeasts in food and beverages. Dichloran-13C6 is a fungicide that is used to control fungal growth in a variety of crops, including citrus fruits, apples, and grapes. The chemical formula of Dichloran-13C6 is C6H3Cl2N13O2, and its molecular weight is 202.05 g/mol. The compound is a yellow crystalline powder that is soluble in organic solvents like methanol, ethanol, and chloroform. Dichloran-13C6 has a melting point of 156-160°C and a boiling point of 375°C. Dichloran-13C6 is a potent inhibitor of fungal growth and is often used in combination with other fungicides to provide broad-spectrum protection against a variety of fungal pathogens. It works by inhibiting the activity of enzymes involved in the biosynthesis of fungal cell walls, preventing their growth and replication. The compound is highly effective against a range of fungi, including Aspergillus and Penicillium. In conclusion, Dichloran-13C6 is a valuable tool in food microbiology and agricultural science. Its stable isotopic labeling makes it an ideal reference standard for analytical chemistry, while its fungicidal properties make it an effective tool for controlling fungal growth in crops.