Arachidonic Acid D11

Arachidonic acid (AA) is a polyunsaturated fatty acid with 20 carbon atoms and four double bonds. It is an essential fatty acid, which means that the human body cannot produce it naturally, and it must be obtained from the diet. AA is found in animal products such as meat, eggs, and dairy products, as well as in some plant oils like soybean oil. AA plays a crucial role in several physiological processes, including the production of eicosanoids, which are signaling molecules involved in inflammation, immunity, and pain. AA is converted into eicosanoids through enzymatic reactions, and these molecules are involved in the regulation of blood pressure, blood clotting, and the immune response. AA is also important for the development and function of the nervous system. It is a major component of brain membranes and is involved in the transmission of nerve impulses. AA has been shown to have neuroprotective properties and may help in the prevention of neurodegenerative diseases. Arachidonic acid D11 is a stable isotope-labeled form of AA. It is used in research studies to track the metabolism and distribution of AA in biological systems. By using Arachidonic acid D11, researchers can better understand the complex pathways involved in the production of eicosanoids and other metabolites derived from AA. This information can be used to develop new therapies for inflammation-related disorders and neurodegenerative diseases.