L-​Cysteine-​3,​3-​d2

L-Cysteine-3,3-d2 is a deuterium-labeled derivative of L-Cysteine, an amino acid that is found in many proteins throughout the body. L-Cysteine-3,3-d2 is commonly used in research and medical applications to study the metabolism and biological activity of L-Cysteine. L-Cysteine-3,3-d2 is a sulfur-containing amino acid that plays a crucial role in the synthesis of proteins, as well as in the formation of glutathione, a powerful antioxidant that helps protect cells from damage caused by free radicals. It is also involved in the detoxification of harmful substances in the liver, and is essential for the proper functioning of the immune system. In addition to its biological functions, L-Cysteine-3,3-d2 has several industrial applications. It is commonly used as a flavor enhancer in the food industry, and is also used in the production of cosmetics, pharmaceuticals, and other products. Chemically, L-Cysteine-3,3-d2 is a stable compound with the molecular formula C3H4D2NO2S. It has a melting point of 222-225°C, and is soluble in water and ethanol. L-Cysteine-3,3-d2 is generally considered safe when used in appropriate amounts, although high doses may cause side effects such as nausea, vomiting, and diarrhea. Overall, L-Cysteine-3,3-d2 is a valuable tool for researchers and medical professionals seeking to better understand the role of L-Cysteine in the body, as well as for industrial applications that rely on its unique properties.