Displaying 6 results of Sucralose Impurities

Sucralose is a commonly used artificial sweetener that is extensively used in various food and beverage products. However, during its production, there is a possibility of impurities that can affect the quality and safety of the end product. These impurities can include chlorinated compounds, solvents, and other byproducts that can lead to health concerns if consumed in excess. Therefore, it is essential to monitor the levels of these impurities and ensure that they are well within the acceptable limits to maintain the purity and safety of sucralose.