5-Sulfooxymethylfurfural 13C6 Sodium Salt

5-Sulfooxymethylfurfural (SOMF) 13C6 sodium salt is a chemical compound that is commonly used in the food industry as a flavoring agent and in the production of functional food ingredients. It is a derivative of furfural, which is a naturally occurring compound found in many plant-based foods. SOMF 13C6 sodium salt is a stable, water-soluble powder that has a slightly sweet taste and is often used as a sugar substitute. Chemically, SOMF 13C6 sodium salt is composed of six carbon atoms, with one of them being a carbon-13 isotope. It also contains a sulfoxy group, which is responsible for its unique flavor and aroma. The compound is typically synthesized through the reaction of furfural with sulfur dioxide and sodium hydroxide. In addition to its use in the food industry, SOMF 13C6 sodium salt has also been studied for its potential as an antioxidant and as a treatment for various diseases, including diabetes and cancer. However, further research is needed to fully understand its potential health benefits and risks. Overall, SOMF 13C6 sodium salt is a versatile and important chemical compound that has a variety of uses in the food industry and beyond. Its unique flavor and aroma make it a valuable addition to many different products, while its potential health benefits make it an area of increasing interest in scientific research.