6-alpha-D-Glucopyranosyl Maltotriose-13C6

6-alpha-D-Glucopyranosyl Maltotriose-13C6 is a complex carbohydrate that is used in various fields such as food processing, biochemistry, and pharmacology. It is a non-reducing sugar that is composed of three glucose molecules linked by alpha-1,4-glycosidic bonds, and an additional glucose molecule attached to the central glucose molecule through an alpha-1,6-glycosidic bond. The 13C6 label indicates that the molecule contains six carbon atoms that have been replaced by 13C isotopes for use in research. In food processing, 6-alpha-D-Glucopyranosyl Maltotriose-13C6 can be used as a sweetener, a thickener, and a stabilizer. Its unique structure and properties make it an ideal ingredient for improving the texture and mouthfeel of food products. In biochemistry, it is often used as a substrate for enzyme assays, particularly for enzymes that hydrolyze alpha-1,6-glycosidic bonds. The 13C6 label allows for the tracking of metabolic pathways and the identification of related compounds in biological systems. Chemically, 6-alpha-D-Glucopyranosyl Maltotriose-13C6 has a molecular weight of 703.6 g/mol and a molecular formula of C24H34O17. It is soluble in water and stable under acidic conditions, but can be hydrolyzed by alpha-amylase and other enzymes. It has a slightly sweet taste and is generally considered safe for consumption. Its unique structure and properties make it a valuable tool for various applications in the food, biochemical, and pharmaceutical industries.