Benzyl Isothiocyanate D7

Benzyl isothiocyanate D7 is a deuterated derivative of benzyl isothiocyanate, a naturally occurring isothiocyanate found in cruciferous vegetables such as broccoli, cabbage, and cauliflower. It is widely used as a flavoring agent and food preservative in the food industry. It is also utilized in the pharmaceutical industry for its anti-cancer and anti-inflammatory properties. The chemical formula of Benzyl isothiocyanate D7 is C7D7H5NCS, and its molecular weight is 162.28 g/mol. It is a colorless liquid with a pungent odor, and its boiling point is 230 °C. The deuterium-labeled compound is used for the determination of pharmacokinetic processes and drug metabolism studies. Benzyl isothiocyanate D7 is a reactive compound, and it reacts with various nucleophiles, such as amines and thiols, to form corresponding thioureas and thioamides, respectively. It is also known to have antimicrobial properties and has been used in the preservation of food products such as meat and fish. In conclusion, Benzyl isothiocyanate D7 is a useful compound in various industries, including food and pharmaceuticals. Its chemical properties make it a valuable tool for pharmacokinetic studies and drug metabolism research. The antimicrobial and preservative properties of the compound make it an essential ingredient in food preservation.