Insecticides Reference Standards

Insecticides refer a class of agents with the capability of poisoning and killing insects which causes damage to the crops, fruit trees, trees, vegetables, warehousing and sanitation as well as both the external and internal parasite in livestock and poultry.After the application of Insecticides, most of them will be degraded into non-toxic substance under the influence of various kinds of physical, chemical and biological factors.
However, within a certain time, there are still traces of the Insecticides residues in agricultural products and the environment, including soil, water, atmospheric and other animals and plants. These residual insecticides may also cause potential harm on human, animal or other animals.